Nutella® Chocolate Chip Cookies

I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies. The only problem is trying not to eat the whole batch at once!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 161 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ cup white sugar
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 cup whole wheat flour
• 2 cups milk chocolate chips
• 1 ½ cups brown sugar
• ⅔ cup chocolate-hazelnut spread (such as Nutella®)
• ½ cup rainbow chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.

Step 2

Whisk both flours and baking soda together in a medium bowl.

Step 3

Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.

Step 4

Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.

Step 5

Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.

Step 6

Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.