Nutella® Cookies

Cocoa powder adds rich chocolaty taste to these easy cookies, while chopped hazelnuts and milk chocolate chips provide crunch and sweetness in every bite.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 180 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup milk chocolate chips
• 1 cup chocolate-hazelnut spread (such as Nutella®)
• 0.5 cup white sugar
• 0.25 cup unsweetened cocoa powder
• 0.5 cup butter, at room temperature
• 0.5 cup chopped hazelnuts

Recipe Instructions

Step 1

Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.

Step 3

Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.

Step 4

Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.

Step 5

Remove cookies from the oven and serve immediately or allow to cool.