Nutella Cookies

Nutella cookies made with chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts. Perfect for Nutella lovers!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 502 Calories

Ingredients

• 1 teaspoon baking soda
• 2 tablespoons vanilla extract
• 1 teaspoon salt
• 2 large eggs
• 1 cup butter, room temperature
• 1 cup chocolate chips
• 2.5 cups all-purpose flour
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 0.25 cup unsweetened cocoa powder
• 0.5 cup chocolate-hazelnut spread, such as Nutella®
• 0.5 cup chopped toasted hazelnuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.

Step 3

Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.

Step 4

Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.

Step 5

Bake in preheated oven until edges look dry and cookies are fragrant, about 10 to 12 minutes. Allow to cool briefly on baking sheet before transferring to a wire rack.