Nutella® Hazelnut Cookies

Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!

• Preparation Time: 30 mins
• Cooking Time: 12 mins
• Total Time: 42 mins
• Calories: 502 Calories

Ingredients

• 1 teaspoon baking soda
• 2 tablespoons vanilla extract
• ¾ cup white sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• ¼ cup unsweetened cocoa powder
• 2 large eggs
• 1 cup butter, room temperature
• ¾ cup brown sugar
• ½ cup chopped toasted hazelnuts
• 1 cup chocolate chips
• ½ cup chocolate-hazelnut spread, such as Nutella®

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.

Step 2

Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.

Step 3

Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.

Step 4

Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.

Step 5

Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.