Nutella®-Oreo® Cheesecake

This simple Oreo® cheesecake is super delicious with an extra layer of rich Nutella® cheesecake filling. Start with very thin slices!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 477 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 teaspoons lemon juice
• 2 cups heavy whipping cream
• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
• 1.5 cups graham cracker crumbs
• 0.5 teaspoon ground cinnamon
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup packed brown sugar
• 0.33333334326744 cup unsalted butter, melted, or more as needed
• 0.75 cup chocolate-hazelnut spread (such as Nutella®), or more to taste

Recipe Instructions

Step 1

Prepare crust: Mix graham cracker crumbs, brown sugar, and cinnamon together in a bowl with your hands. Add melted butter and mix with a spoon or hand mixer until combined. If mixture seems too dry, add up to 1/4 cup more melted butter. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the freezer for at least 30 minutes.

Step 2

Prepare filling: Beat cream cheese and lemon juice in a stand mixer until soft. Add whipping cream and continue beating until mixture becomes thick. Mix in sugar until stiff. Separate mixture into equal amounts in 2 bowls.

Step 3

Crush 18 sandwich cookies and fold them into one bowl of filling; spread this mixture evenly over the chilled crust. Place in the freezer for 30 minutes. Reserve remaining cookies for another use.

Step 4

Mix chocolate-hazelnut spread in the second bowl of filling. Spread evenly over chilled cookie layer. Cover and freeze for 3 to 8 hours.

Step 5

Slice thinly and serve cold.