This is an easy base recipe. Feel free to mix up the flavors! Leave out the peanut butter for any allergies. Instead of Nutella® and pretzels, try white chocolate chips and macadamia nuts.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
239 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix 2 cups and 2 tablespoons flour, baking soda, and salt together in a bowl.
Step 3
Beat brown sugar and butter together in a separate bowl until smooth and creamy; add egg, egg yolk, peanut butter, and vanilla extract and beat until smooth. Slowly pour flour mixture into sugar mixture and stir just until dough is combined; fold in pretzels and chocolate-hazelnut spread.
Step 4
Drop dough onto a baking sheet using 2 spoons.
Step 5
Bake in the preheated oven for 8 minutes; rotate baking sheet and continue baking until cookies are fully cooked and still soft in the middle, about 7 minutes more. Cool cookies on baking sheet for about 3 minutes before transferring to a wire rack.
Ingredients
1 cup brown sugar
2 cups all-purpose flour
1 egg
½ teaspoon salt
2 teaspoons vanilla extract
1 egg yolk
½ teaspoon baking soda
2 tablespoons all-purpose flour
½ cup unsalted butter, melted and cooled slightly
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
2 tablespoons natural peanut butter (such as Natural Jif®)
