Just like an peanutty ice cream bar, but in the shape of a pie! Cream cheese, crunchy peanut butter, powdered sugar, whipped topping and chocolate syrup create a creamy, crunchy, chocolatey frozen dessert pie!
Preparation Time
10 mins
Total Time
10 mins
Calories
325 Calories
Recipe Instructions
Step 1
In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
Step 2
Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
Step 3
Let stand 30 minutes at room temperature before serving.