Nutty Vegan Banana Bread

Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 218 Calories

Ingredients

• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 6 large over-ripe bananas, mashed
• 1 cup cane sugar
• 1.5 cups rolled oats
• 0.5 cup coconut oil, melted
• 2.5 cups pecan halves
• 1.75 cups white whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.

Step 2

Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes.