An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.
Calories
851 Calories
Recipe Instructions
Step 1
Line a 9 x 9 inch pan with graham crackers.
Step 2
Boil together 1/2 cup butter or margarine, 1 cup brown sugar and scant 1/2 cup milk for two minutes.
Step 3
Remove from stove and stir in: graham cracker crumbs, coconut, chopped walnuts, and cherries. Pour on graham crackers in pan. Place a layer of graham crackers on top of filling. Spread with Butter Icing.
Step 4
To Make Butter Icing: Combine icing sugar, 3 tablespoons butter or margarine and approximately 3 tablespoons of milk, or amount needed to give a spreading consistency.