Sliced Steak, Peppers, and Mushrooms in the Oven

Cook sliced flank steak in the oven with onions, peppers, mushrooms, and tomatoes and serve with rice, noodles, or potatoes for a fast and tasty meal.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 210 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 1 (8 ounce) package sliced mushrooms
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 teaspoons ground paprika
• 2 teaspoons salt-free herb seasoning
• 1 (1 pound) flank steak, thinly sliced against the grain
• 1 medium green bell pepper, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine oil, herb seasoning, paprika, and salt in a 9x13-inch baking pan. Add steak slices, undrained tomatoes, mushrooms, bell pepper, and onion; stir to combine.

Step 3

Bake in the preheated oven, uncovered, until vegetables are tender and steak is cooked through, about 25 minutes.