Oat Bran Muffins

These oat bran muffins are made with bran, not oatmeal. I have made these for about 5 years now and love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them, and I hope you will enjoy them, too!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 182 Calories

Ingredients

• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 large eggs
• 4 tablespoons vegetable oil
• ½ cup dark brown sugar
• 1 ½ cups oat bran
• 1 cup chilled applesauce

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 15 minutes.

Step 2

Preheat the oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.

Step 3

Blend together oat bran, flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add chilled applesauce, eggs, and vegetable oil; mix until well blended. Spoon batter into the prepared muffin cups. Let stand for 10 minutes.