Oat Pudding with Mango and Coconut

Packed with tropical mango, coconut, and banana flavors, this simple oat pudding recipe is healthy and substantial and makes for a yummy breakfast, too.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 482 Calories

Ingredients

• 1 pinch salt
• 4 cups water
• 1 mango, diced
• 1 cup steel cut oats
• 2 teaspoons raw honey
• 0.5 cup cashew milk
• 0.5 banana, chilled
• 0.5 cup coconut flakes

Recipe Instructions

Step 1

Bring a pot of lightly salted water to boil; stir in oats. Reduce heat to medium-low; cook and stir until oats soften and water is absorbed, about 15 minutes. Cool, about 15 minutes.

Step 2

Combine oats, cashew milk, and banana in a blender; blend until smooth.

Step 3

Divide oat mixture between two bowls; top with diced mango, coconut flakes, and honey.