These oatmeal cookie bars with chocolate-coated toffee, pecans, and caramel are a treat that will go fast at your next party or bake sale.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
213 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Step 2
Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust.
Step 3
Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust.
Step 4
Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth.
Step 5
Pour melted caramel sauce over toffee layer. Sprinkle pecans on top.
Step 6
Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars.
Ingredients
1 cup all-purpose flour
1 cup rolled oats
1 cup coarsely chopped pecans
30 individually wrapped caramels, unwrapped
7 tablespoons heavy whipping cream
1 cup crushed chocolate toffee pieces (such as Heath®)
