This thick batter yields some seriously moist and delicious pancakes. What a great way to start the morning!
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
144 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle over medium-low heat.
Step 2
In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.
Step 3
Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.
