Oatmeal and Applesauce Pancakes

This thick batter yields some seriously moist and delicious pancakes. What a great way to start the morning!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 144 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon baking soda
• ⅓ cup milk
• 1 egg, lightly beaten
• ½ cup fat free sour cream
• ⅓ cup quick cooking oats
• ½ teaspoon cinnamon
• ¾ cup unsweetened applesauce

Recipe Instructions

Step 1

Heat a lightly oiled griddle over medium-low heat.

Step 2

In a bowl, mix the flour, oats, baking powder, baking soda, and cinnamon. In a separate bowl, mix applesauce, sour cream, egg, and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.

Step 3

Scoop about 1/4 cup batter for each pancake onto the prepared griddle, and cook, turning once, until golden brown on both sides.