This oatmeal apple crisp with plenty of cinnamon, a buttery crumble topping, and an oat crust is a delicious recipe that is quick and easy to prepare.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
468 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
Step 3
Mix together oats, brown sugar, flour, and melted butter in a large bowl until crumbly. Spread 1/2 of the oat mixture into the bottom of the prepared baking dish and press firmly to form a crust. Arrange apple slices over crust.
Step 4
Mix together white sugar and cinnamon in a medium bowl; sprinkle over apples. Crumble remaining oat mixture on top.
Ingredients
1 cup brown sugar
1 cup all-purpose flour
1 cup rolled oats
3 tablespoons ground cinnamon
cooking spray
4 Red Delicious apples - peeled, cored, and thinly sliced
