Oatmeal-Banana Pancakes

Oatmeal-Banana Pancakes

These delicate, crepe-like pancakes are vegan and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
393 Calories

Recipe Instructions

Step 1
Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
Step 2
Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • cooking spray
  • 1 ripe banana
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon baking powder
  • 0.75 cup almond milk
  • 0.5 cup almond flour
  • 0.5 cup old-fashioned oatmeal

Categories

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