Oatmeal Breakfast Cookies

These oatmeal breakfast cookies are full of oats, bananas, applesauce, and walnuts. These low-sugar cookies are a good option for breakfast on the go.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 88 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 tablespoon honey
• 2 ripe bananas
• 2 tablespoons ground flax seeds
• 0.5 cup chopped walnuts
• 0.25 teaspoon salt
• 0.25 teaspoon baking powder
• 0.33333334326744 cup unsweetened applesauce
• 0.33333334326744 cup raisins
• 3.25 cups old-fashioned oats, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.

Step 3

Bake in the preheated oven until edges are set, about 14 minutes.

Step 4

Make a well in the center of oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of cookie dough on the baking sheets.