Oatmeal Buttermilk Cookies

Spicy oatmeal cookies with the tangy zip of buttermilk.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 145 Calories

Ingredients

• ½ cup butter, softened
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 egg
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts
• 1 cup raisins
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 1 ½ cups rolled oats
• ⅔ cup buttermilk
• ¾ teaspoon ground nutmeg

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 3

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.