Oatmeal Butterscotch Cookies

These butterscotch cookies flavored with cinnamon are loaded with butterscotch chips and healthy oats for a chewy cookie that bakes in 10 minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 119 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup white sugar
• ¾ cup butter, softened
• ½ teaspoon ground cinnamon
• 3 cups rolled oats
• ¾ cup packed brown sugar
• 1 ¼ cups all-purpose flour
• 2 large eggs
• 1 ⅔ cups butterscotch chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.

Step 3

Stir together flour, baking soda, cinnamon, and salt in a separate bowl. Gradually add flour mixture to butter mixture and mix until blended. Mix in oats and butterscotch chips until combined.

Step 4

Drop dough by teaspoonfuls onto an ungreased cookie sheet.

Step 5

Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes.