Oatmeal Cake III

A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.

• Calories: 264 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup packed brown sugar
• ½ cup butter
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 cup flaked coconut
• 1 ½ teaspoons salt
• 1 ⅓ cups all-purpose flour
• 1 cup quick-cooking oats
• 1 ¼ cups boiling water
• 4 tablespoons evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Pour boiling water over oats. Set aside.

Step 3

Sift together flour, salt, soda and cinnamon. Set aside.

Step 4

Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.

Step 6

In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.

Step 7

Heat until melted, then add coconut and chopped nuts. Spread on warm cake.

Step 8

Place cake under broiler for 2 to 3 minutes.