Oatmeal Chocolate Chip Muffins

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 345 Calories

Ingredients

• 1 egg
• 1 cup chopped pecans
• ½ cup vegetable oil
• 1 teaspoon salt
• ¾ cup packed brown sugar
• 4 teaspoons baking powder
• 1 ¼ cups all-purpose flour
• ¾ cup semisweet chocolate chips
• 1 ¼ cups milk
• 1 ¼ cups quick cooking oats

Recipe Instructions

Step 1

Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.

Step 2

Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.

Step 3

Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.

Step 4

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.