Oatmeal Chocolate Chip Pie

This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream.

• Calories: 424 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• ½ cup butter, melted
• ½ cup rolled oats
• ¼ teaspoon vanilla extract
• ⅔ cup white sugar
• ⅔ cup semisweet chocolate chips
• ⅔ cup chopped pecans
• 1 (10 inch) pie crust, baked and cooled

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.

Step 3

In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.

Step 4

Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.

Step 5

Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.