This protein cookie recipe makes almost two dozen delicious chocolate chip-studded oatmeal cookies that are packed with extra protein.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
110 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, one egg, and vanilla; mix well. Mix in remaining egg, then knead until dough is thick and sticky.
Step 3
Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.
Step 4
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
Ingredients
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs
2 cups quick-cooking oats (such as Robin Hood®)
2 scoops vanilla protein powder (such as Leanfit® 100% Whey Protein Blend)
6 tablespoons smooth peanut butter (such as Kraft®)
0.25 teaspoon salt
0.5 cup white sugar
0.5 cup milk chocolate chips (such as President's Choice®)
