Oatmeal Chocolate Coconut Chewy

Irresistible oatmeal coconut cookies full of chocolate chips, shredded coconut, and chopped nuts. Easy to make for a tasty twist on classic treats.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips
• 1 cup butter, softened
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 3 cups rolled oats
• 1 cup shredded coconut
• 2 large eggs
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 1.75 cups all-purpose flour
• 1.25 cups packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.

Step 3

Beat in eggs one at a time, then stir in milk and vanilla.

Step 4

Cream together brown sugar, butter, and white sugar in a large bowl until smooth.

Step 5

Combine flour, baking soda, and salt; stir into sugar mixture until well blended.

Step 6

Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.

Step 7

Drop by rounded spoonfuls onto ungreased cookie sheets. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.