Oatmeal Cookies

These oatmeal cookies have crushed pineapple in them, which helps make them chewy and moist!

• Calories: 185 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 cup raisins
• 1 teaspoon ground cinnamon
• ¾ cup chopped walnuts
• ¾ cup all-purpose flour
• 1 (8 ounce) can crushed pineapple, drained
• 6 tablespoons margarine
• 3 ½ cups rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.

Step 3

Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.