Oatmeal Cookies Light

Easy oatmeal cookies made with reduced fat substitutions.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 68 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 2 egg whites
• 3 cups rolled oats
• ¾ cup packed brown sugar
• ½ cup all-purpose flour
• 1 ¼ cups reduced fat margarine

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat the oven to 375 degrees F (190 degrees C).

Step 3

In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.