These white chocolate cranberry oatmeal cookies are easy to make, tender, and chewy. Perfect for a cookie exchange, holiday parties, or a quick treat!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
134 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Step 3
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
Step 4
Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Ingredients
1 teaspoon baking soda
2 large eggs
1.5 cups all-purpose flour
0.5 teaspoon salt
0.66666668653488 cup packed brown sugar
1.5 cups rolled oats
0.66666668653488 cup butter, softened
1.25 cups dried cranberries
0.66666668653488 cup coarsely chopped white chocolate
