Oatmeal Pancakes I

Light and fluffy oatmeal pancakes made with real rolled oats and tangy buttermilk.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 318 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons white sugar
• 1 cup buttermilk
• 2 cups rolled oats
• ½ cup all-purpose flour
• ¼ cup butter, melted

Recipe Instructions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Step 2

Mix oats and buttermilk in a bowl. Let sit for 15 minutes. Add eggs, butter, flour, sugar, baking powder and baking soda; stir until blended.