Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

These peanut butter oatmeal cookies are a nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
120 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.
Step 3
Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined. Drop teaspoonfuls of dough onto ungreased cookie sheets.
Step 4
Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.
Oatmeal Peanut Butter Cookies
Oatmeal Peanut Butter Cookies
Oatmeal Peanut Butter Cookies
Oatmeal Peanut Butter Cookies

Ingredients

  • ½ cup shortening
  • 1 cup packed brown sugar
  • 1 cup peanut butter
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • ½ cup margarine, softened
  • 1 cup quick-cooking oats
  • 2 large eggs

Categories

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