Oatmeal Pie I

Gooey, sweet and wonderful, this oatmeal pie is hard to resist. Sugar, eggs, butter, cornstarch and oatmeal are combined, poured into a pie crust and topped with luscious, white coconut. Bake, cool and serve this mock-pecan pie with whipped cream.

• Calories: 558 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ¾ cup white sugar
• ¾ cup flaked coconut
• ¾ cup quick cooking oats
• 1 cup butter, melted
• 1 recipe pastry for a 9 inch single crust pie
• ¾ cup dark corn syrup

Recipe Instructions

Step 1

In a medium bowl, beat the eggs well. Stir in sugar, butter or margarine, corn syrup, oatmeal, vanilla, and salt. Pour mixture into the pie shell, and top with coconut.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool before serving.