Oatmeal Pie III

Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 434 Calories

Ingredients

• 1 ½ cups white sugar
• 4 eggs
• 1 cup flaked coconut
• ½ cup margarine, melted
• 1 ¾ cups rolled oats
• 1 ½ cups dark corn syrup
• 1 ¾ cups evaporated milk
• 2 9-inch pie crusts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.

Step 3

Bake in preheated oven until filling is browned and set, about 40 minutes.