Oatmeal Pudding Cookies

Soft and chewy oatmeal cookies. The secret is in the pudding. These cookies are a favorite of my children.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 89 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ¼ cup white sugar
• ¾ cup packed brown sugar
• 1 ¼ cups all-purpose flour
• 1 cup butter flavored shortening
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup raisins (Optional)
• 3 ½ cups rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.

Step 3

Bake for 8 to 12 minutes in the preheated oven, or until firm. Cool on wire racks.