Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

These oatmeal raisin cookies bake up soft and chewy with crispy edges. The whole family will love the flavor and texture of this old standby recipe.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
92 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.
Step 2
Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.
Step 3
Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets.
Step 4
Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.
Step 5
Gather all ingredients.
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 2 large eggs
  • 0.5 teaspoon salt
  • 0.75 cup butter, softened
  • 0.75 cup white sugar
  • 0.75 cup packed light brown sugar
  • 1.25 cups all-purpose flour
  • 0.75 teaspoon ground cinnamon
  • 2.75 cups rolled oats

Categories

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