Oatmeal Raisin Cookies

These oatmeal raisin cookies bake up soft and chewy with crispy edges. The whole family will love the flavor and texture of this old standby recipe.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 92 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup raisins
• 2 large eggs
• 0.5 teaspoon salt
• 0.75 cup butter, softened
• 0.75 cup white sugar
• 0.75 cup packed light brown sugar
• 1.25 cups all-purpose flour
• 0.75 teaspoon ground cinnamon
• 2.75 cups rolled oats

Recipe Instructions

Step 1

Beat butter, white sugar, and brown sugar in a large bowl until smooth and creamy. Beat in eggs and vanilla until fluffy.

Step 2

Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two cookie sheets with parchment paper or silicone liners.

Step 4

Stir together flour, baking soda, cinnamon, and salt. Gradually beat into the butter mixture. Stir in oats and raisins. Drop teaspoonfuls of batter 2 inches apart onto the prepared cookie sheets.