Oatmeal Raisin Cookies VII

A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 121 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• ¼ teaspoon salt
• 1 cup raisins
• ¾ cup white sugar
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 ½ cups quick cooking oats
• ¼ cup brown sugar
• ¾ cup self-rising flour

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

Step 2

In a medium bowl, cream together the butter, brown sugar and white sugar, until smooth. Beat in the egg then stir in the vanilla. Combine the flour, baking soda, cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.

Step 3

Bake for 10 to 12 minutes in the preheated oven, until the edges are starting to brown. Let cool in pan before cutting into bars.