These incredibly tasty cookies have raisins and toffee candy bar bits in every bite for a great twist on an old-fashioned cookie.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
129 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
Cream butter, brown sugar, and white sugar in a large bowl. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and cinnamon; stir into the creamed mixture. Blend in the oats, raisins, and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Step 3
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.