Oatmeal Raisin Toffee Cookies

Oatmeal Raisin Toffee Cookies

These incredibly tasty cookies have raisins and toffee candy bar bits in every bite for a great twist on an old-fashioned cookie.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
129 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
Cream butter, brown sugar, and white sugar in a large bowl. Beat in eggs, one at a time, then stir in vanilla. Combine flour, baking soda, and cinnamon; stir into the creamed mixture. Blend in the oats, raisins, and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.
Step 3
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter, softened
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 3 cups rolled oats
  • 1 cup crushed toffee candy
  • 1.5 cups all-purpose flour
  • 0.5 cup white sugar

Categories

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