Oatmeal Scotchie Pancakes

What's better than pancakes for breakfast? Oatmeal scotchie cookie-inspired pancakes! Try this recipe featuring oats and butterscotch chips. Top them with softened butter and serve immediately.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 275 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 large egg
• ¼ cup melted butter
• 1 ¼ cups buttermilk
• cooking spray
• ½ cup quick-cooking oats
• ⅓ cup butterscotch chips
• ½ teaspoon vanilla extract, or to taste
• ½ tablespoon fine salt

Recipe Instructions

Step 1

Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.

Step 2

Mix buttermilk, butter, egg, and vanilla extract together in a bowl. Add to flour mixture; stir until just combined. Fold butterscotch chips into batter; allow to rest 5 minutes.

Step 3

Heat a large nonstick skillet over medium-low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more.