Oatmeal Scotchies in a Pan

These delicious bar cookies made with oatmeal and butterscotch morsels are easy to make. Just press the dough into a pan, bake, and slice.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 253 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 cup butter, softened
• ¾ cup white sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• ¾ cup brown sugar
• 1 ½ cups quick-cooking rolled oats
• 2 cups butterscotch chips, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.

Step 4

Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.

Step 5

Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.