Oatmeal Strawberry Bread

This strawberry oat bread recipe makes 2 loaves filled with wonderful cinnamon and berry flavor. Keep one for yourself and gift the other to a friend!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 285 Calories

Ingredients

• 2 cups white sugar
• 3 cups all-purpose flour
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 1.5 cups vegetable oil
• 1.5 cups rolled oats
• 1.25 pounds fresh strawberries, sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two (7x3-inch) loaf pans.

Step 2

Stir together flour, sugar, 1 1/2 cups rolled oats, cinnamon, baking powder, and salt in a large bowl. In another bowl, whisk together oil and eggs until well combined; stir into flour mixture until just moistened. Fold in strawberries until incorporated. Pour into the prepared loaf pans. Sprinkle the tops with remaining 1/4 cup rolled oats.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 5 minutes before removing loaves to a wire rack to cool completely.