Oatmeal Toffee Cookies

Oatmeal cookies full of chocolate covered toffee bits. A blue ribbon winner.

• Calories: 160 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped pecans
• ½ teaspoon baking soda
• ¾ cup butter, softened
• 1 ½ cups rolled oats
• 2 cups toffee baking bits
• ½ cup packed light brown sugar

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.

Step 2

In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the pecans chopped candy bar pieces.

Step 3

Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.