Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
587 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
Step 2
Place potatoes in bottom of prepared dish.
Step 3
Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
Step 4
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Ingredients
1 teaspoon salt
2 cups crushed cornflakes cereal
1 (8 ounce) container sour cream
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (2 pound) package frozen hash brown potatoes, thawed
