Official Henry Bain's Sauce

Henry Bain was a maitre d' at Louisville's all-male Pendennis Club in the early 20th century. This recipe was obtained through the current president of the club, a personal friend. The recipe yields 4 pints and may be quartered. Pour into pint jars for easy storage. This is a steak sauce. Some people add a small amount of bourbon whiskey.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 27 Calories

Ingredients

• 1 (14 ounce) bottle ketchup
• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• 1 (17 ounce) jar Major Grey chutney
• 4 ½ ounces pickled walnuts (Optional)
• 1 (10 fluid ounce) bottle steak sauce (such as A1®)
• 1 (10 fluid ounce) bottle Worcestershire sauce
• 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)

Recipe Instructions

Step 1

Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.