Oh My Arctic Char!

This arctic char recipe has perfectly balanced flavors. I'm a huge fish fan and always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char, so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out. He wasn't hungry that night and ate most of the fish, haha! This recipe will not disappoint.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 545 Calories

Ingredients

• 2 cloves garlic
• ¼ cup olive oil
• ground black pepper to taste
• ¼ teaspoon cayenne pepper, or to taste
• sea salt to taste
• 1 lime, zested and juiced
• ¼ cup sherry wine
• 1 (10 ounce) fillet arctic char, rinsed and patted dry
• 3 sprigs rosemary, leaves stripped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.

Step 2

Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.

Step 3

Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish; season with cayenne pepper and black pepper.

Step 4

Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.