This is a quick and easy weeknight dish completed quickly through the use of frozen mixed vegetables and prepared fully-cooked meatballs.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
533 Calories
Recipe Instructions
Step 1
Stir vegetables, meatballs, apricot jam, salad dressing, and soy sauce together in a skillet over medium heat. Cover the skillet and cook the mixture until the vegetables and meatballs are heated through completely, 15 to 20 minutes. Serve over rice.