Okra Fritters

In the South, okra is every where. I threw together this recipe when trying to come up with something different. When I make this for the kids, I leave out the tomatoes and onion.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 196 Calories

Ingredients

• 2 eggs, lightly beaten
• 1 onion, diced
• salt and black pepper to taste
• 1 large tomato, diced
• ½ cup oil for frying, or as needed
• 2 pounds fresh okra, sliced in 1/8 inch pieces
• 6 packets instant grits

Recipe Instructions

Step 1

Combine okra, tomato, and onion in a large bowl. Add the grits, eggs, salt, and pepper and blend together using your hands.

Step 2

Heat oil in a cast iron skillet over medium-high heat. Form patties 2 1/2 inches in diameter, about 1/2 the size of a hamburger. Place the fritter in the pan and cook until golden brown, about five minutes. Flip with a spatula and cook until browned on the other side, about five minutes more. Remove and drain on paper towels. Serve immediately.