Old Bay® Potatoes

A potato dish. Includes boiled potatoes boiled in water, Old Bay® seasoning, thyme, and garlic. Served best under 2 fried eggs with some ketchup.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 320 Calories

Ingredients

• 1 teaspoon dried thyme
• 3 cloves garlic, minced
• 2 tablespoons seafood seasoning (such as Old Bay®)
• 4 red potatoes, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.

Step 2

Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.