The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination in this easy-to-make spread that guests will love to dip crackers, chips, or veggies in.
Preparation Time
15 mins
Total Time
15 mins
Calories
43 Calories
Recipe Instructions
Step 1
Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
Step 2
Refrigerate for 2 hours, or up to overnight.
Ingredients
1 teaspoon dried parsley
1 (5 ounce) can tuna, drained
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste