Dark spiced rum and bitters meet bright mint, lime, and Champagne to create the Old Cuban, a hybrid of the mojito and French 75 cocktails.
Preparation Time
10 mins
Total Time
10 mins
Calories
303 Calories
Recipe Instructions
Step 1
Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
Step 2
Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.