Old-Fashioned Bread Pudding

Old-Fashioned Bread Pudding

This old-fashioned bread pudding that's filled with a creamy and sweet raisin mixture and topped with a sugary butter sauce proves that deliciousness never goes out of style.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
444 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
Step 2
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
Step 3
Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
Step 4
Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
Step 5
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
Step 6
Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
Step 7
Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.
Old-Fashioned Bread Pudding

Ingredients

  • ½ teaspoon ground cinnamon
  • ½ cup confectioners' sugar
  • 1 ¼ cups white sugar
  • ¼ teaspoon vanilla extract
  • 2 tablespoons raisins
  • 2 cups half-and-half
  • 1 cup heavy cream
  • 1 stick butter
  • 8 large eggs
  • 1 loaf white bread, torn into large chunks

Categories

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