Old-Fashioned Bread Pudding

This old-fashioned bread pudding that's filled with a creamy and sweet raisin mixture and topped with a sugary butter sauce proves that deliciousness never goes out of style.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 444 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ½ cup confectioners' sugar
• 1 ¼ cups white sugar
• ¼ teaspoon vanilla extract
• 2 tablespoons raisins
• 2 cups half-and-half
• 1 cup heavy cream
• 1 stick butter
• 8 large eggs
• 1 loaf white bread, torn into large chunks

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.

Step 2

Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.

Step 3

Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.

Step 4

Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.

Step 6

Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.

Step 7

Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.