Old-Fashioned Brown Sugar Cake

This brown sugar cake baked in a tube pan is full of rich, buttery flavor for an old-fashioned, family-favorite dessert great for special occasions.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 400 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup buttermilk
• 2 sticks butter, at room temperature
• 1 (16 ounce) package light brown sugar
• 0.5 teaspoon salt
• 0.5 teaspoon almond extract
• 2.5 cups all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.

Step 3

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time, mixing well after each addition.

Step 4

Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to creamed butter mixture, beating well between additions. Pour batter into the prepared pan.